Easy InstantPot Beets
Perfectly cooked beets in 40 minutes!
Equipment
- InstantPot
- Steamer Basket
- Steam Rack
- Vegetable peeler
Materials
- 4-5 fresh beets roughly the same size
- 3 cups water
Instructions
- Trim the greens off of the beets and thoroughly wash to remove all traces of soil. No need to peel before cooking, the skin will come off easily once cooked.
- Place steaming rack and steamer basket into instant pot and add beets on top.
- Add water to the InstantPot, making sure the water is not high enough to come in contact with the beets.
- Pressure cook on high for 30 mins. Quick release once finished cooking.
- Check to see if the beets are tender by inserting a toothpick into the middle. It should insert easily.
- Wait until the beets are cooled before removing the skin with a vegetable peeler.
- Chop up as desired and add to your favourite salads, smoothies, or enjoy as a side dish!